-
spring leek chowder – 9
- preserved lemon, crispy chicken skin granola
-
oysters – 15
- gooseberry-cocktail sauce
-
shaved green kale- 8
- seasonal garnishes
-
fluke tartare- 13
- avocado, melon, fried ginger
-
beets and radish – 13
- truffle, pistachio, banyuls vinegar
-
baby spanish octopus – 14
- vermicelli, pineapple, japanese eggplant
-
whipped foie gras -14
- apricot, brioche, fennel
-
pork belly dumpling “bahn cam” - 9
- pickles
-
gnocchi – 13
- local ramps, cardamom crunch
-
diver scallop “noodles” – 15
- saffron, red peppers, english peas
-
skate – 22
- chorizo, spring squashes, ricotta, quinoa
-
wagyu beef skirt steak-28
- spring onion polenta, carrots, vanilla
-
loch duart salmon – 22
- pretzel couscous, miso mustard, charred cauliflower
-
pulled short rib - 25
- whipped potato, broccoli gremolata
-
maple roasted pork shank - 28
- cipollini onions, white beans, crunchy mustard
-
lancaster county chicken – 19
- sunflower seeds, lava beans, coriander
-
failure by design
- rum, rhubarb, thyme, lavender syrup, lime
-
bought a bride
- spiced rum, ginger, aperol, disaronno, lime
-
my nine rides shotgun
- bulleit rye whiskey, amaro meletti, green chartreuse, passion fruit
-
jude law and a semester abroad
- gin, burnt sugar, absinthe, lemon
-
noro
- bourbon whiskey, luxardo bitter, amaro meletti, orange
-
last chance to lose your keys
- tequila, rosemary, kaffir lime, citruses
-
sudden death in carolina
- earl grey infused vodka, sage, orange, cranberry bitters, brown sugar
-
sowing season
- founders breakfast stout, maraschino,
- amaretto, johnnie walker black
-
chardonnay
- ventana, monterey, california – 2011
-
chardonnay
- domaine d ‘ élise, burgundy, france- 2009
-
chardonnay
- daniel gehrs, central coast, california- 2010
-
chardonnay
- y rosseau “milady”, napa valley, ca - 2008
-
garganega
- sartori ferdi, bianco veronese, italy – 2009
-
pinot blanc
- paul zinck, alsace, france – 2010
-
pinot gris
- elk cove, williamette valley, oregon – 2010
-
viognier
- santa julia, mendoza, argentina – 2011
-
falanghina
- rocca del dragone, campania, italy – 2011
-
sauvignon blanc
- dog point vineyard, marlborough, new zealand – 2009
-
chenin blanc
- jovly, vouvray, loire, france – 2010
-
parellada
- sangre de toro, catalunya, spain – 2010
-
riesling
- magnificent, walla walla, washington – 2011
-
garnacha blanc
- la miranda de secastilla, somontano, spain – 2010
-
brut sparkling
- veuve du vernay, loire, france – n/v
-
rose sparkling
- conde de subirats, cava, penedes, spain – n/v
-
brut champagne
- gosset ‘excellance’, ay, france – n/v
-
rose of tempranillo
- finca montecastrillo, ribera del duero, spain – 2010
-
pinot noir
- domaine buisson, st. romain, burgundy, france – 2007
-
pinot noir
- montoya, monterey, ca- 2010
-
cabernet sauvignon
- y rosseau ‘le roi soleil’ napa, california – 2008
-
anglianico
- rocca del dragone, campania, italy - 2010
- rhone blend
- zaca mesa, los olivos, california – 2008
-
zinfandel
- pietra santa, san benito, california – 2008
-
tempranillo
- bodegas franco-espanolas, la rioja, spain – 2008
-
bordeaux blend
- chateau chabiran, bordeaux, france – 2009
-
malbec
- ruta 22, patagonia, argentina – 2011
-
merlot
- bedell cellars, north fork, new york – 2008
-
pinot nior
- domaine billard, cotes du beaune, france – 2009/2010
-
cabernet sauvignon
- sean minor, napa, california – 2009
-
rhone blend
- m. chapoutier ‘ bila haut’, occultum lapidem, cotes de roussillon, france – 2009
-
port sandeman
- founders reserve
-
maurim quina
- france
-
ommegang ‘hennepin’
- saison
-
yards ‘ESA’
- english style ale
-
avery ‘ipa’
- india pale ale
-
founder’s ‘breakfast stout’
- stout
-
oskar blues ‘dale’s pale ale’
- pale ale
-
allagash white
- belgian white
-
yards ‘brawler’
- pugilist ale
-
miller ‘high life’
- pilsner
-
duvel
- belgian golden ale
-
yuengling
- lager
-
great lakes ‘edmund fitzgerald ‘
- porter
-
rodenbach
- sour /wild ale
-
sierra nevada ‘pale ale’
- pale ale
-
ayinger ‘celebrator’
- doppelbock
-
paulaner ‘hefeweisen’
- hefeweizen
-
orval ‘trappist ale’
- belgian ale
-
duck rabbit ‘milk stout’
- milk stout
-
well’s bombardier ‘esb’
- bitter ale
-
unibroue ‘la fin du monde’
- trippel
-
cookie dough – 9
- vanilla bay ice cream, banana, warm cookie dough
-
strawberry-rhubarb cobbler-9
- cheesecake ice cream, buckwheat streusel
-
whipped butterscotch -9
- burnt chocolate, peanut cake, orange
-
artisanal cheese – 12
wine – $5
- red – changes daily
- white – changes daily
-
beer – $3
- changes daily
-
cocktail – $6
- bartenders daily choice
-
food
- puffed garlic cracklins $5 (old bay-o)
- pickle plate $5 (seasonal house made pickles, and vegetable jerky)
- chicken chomps $5 (crispy chicken nuggets and sauce)
- tots $5 (sauce)
- preserved sardines $6 (bacon fat, apples, onions)
- bourbon burger $14 (aged cabot cheddar, watercress, shitake, sauce, house black sesame bun)
-
Savory
- Seasonal Soup $7
- Shaved Kale salad $9 (whole grain mustard, vinaigrette)
- Oysters gooseberry-cocktail sauce (minimum of 3) $3
- Classic French omelet $12 (goat cheese, arugula, smoked balsamic vinegar)
- Biscuits and Bone Marrow $14 (Buttermilk biscuits, scrambled eggs, bone marrow gravy)
- Burger $14 (Shitake mushroom Jam, Aged Cheddar, Black sesame bun)
- Short ribs benedict ( sub bacon or sausage) $13 (English Muffin , Cippolini onions Horseradish hollandaise)
- Ela Fritata $11 (Changes weekly)
- Eggs as you like $13 (Hash browned Potatoes, Kielbasa style Sausage)
- Lancaster Chicken $13 (sunflower seeds, fava beans, coriander)
- Sweet ‘n Salt
- Toasted Farro “oatmeal” Dolce de leche $9
- Banana Pancakes-vanilla ice cream $11
- French toast, Hot chocolate chip cookie dough $11
- Belgian Waffle- rhubarb jam, almond crumble $11
-
Sides
- Additional eggs (2) $3
- 1/2 Kale salad $5
- Green Meadow Farms Bacon $5
- House Garlic-Sage sausage $5
- ELA Hash brown potatoes, sauce $5
-
Brunch Drinks
- Truffled Bloody
- Kim Chi Bloody
- Roasted Beet Bloody
- Traditional Bloody
- Bourbon blasted Vietnamese iced coffee
- Honey Dew Melon Mimosa
