PENN GRADUATION WEEKEND

Penn Graduation Weekend

4 courses for  $55 or

6 courses for $75

May 12th-14th

 

FIRST BITE

gem lettuce
shaved fennel, bbq almonds, grapes, aged gouda dressing

or

chilled pea soup
cypress grove goat cheese, pumpernickel crumble

or

ocean trout
poppy seeds, buttermilk, spring onion, smoked radish

SECOND BITE

gnocchi
crispy potato skins, sour cream & onion

or

diver scallop ‘noodles’
black truffle cream, applewood bacon, spinach bread crumbs

or

chicken & green garlic meatballs
short rigatoni, crushed tomatoes, locatelli cheese

or

foie gras terrine ($8 supplement)
kumquat jam, cardamom, coconut milk bread

THIRD BITE

olive oil poached salmon
toasted grains, spring onion, bean salad, anchoiade
or

asparagus
cucumber, barley sprouts, sunflower seed tahini, coddled egg, rye

or

roasted lancaster chicken
morel mushrooms, radicchio, dijon chicken jus

FOURTH BITE

cookie dough
vanilla-bay ice cream, malted milk meringue

or

milk chocolate pot de creme
orange, miso caramel, wild rice crispies